I pull up a slightly worn seat at a simple table adorned with a red-checkered tablecloth. I can see the kitchen from my perch and probably the big wigs of Arkansas politics. A few patrons wear those goofy bow ties as only some can do. Doe’s Eat Place is the sort of space where people in suits sit on shabby chairs and feast on T-Bone, Porterhouse and Sirloin steaks dressed in fries.  Doe’s Eat Place is a Little Rock landmark. The idea was carried over from the first Doe’s in Greenville, Mississippi. Doe’s of Little Rock maintained the no frills tradition for good steaks and hot tamales. Over Continue Reading