Behind large and ominous doors, they are clamoring over candy. A small wooden desk separates the brassy crowd from ladies in matching blue uniforms, judges trying to keep a little order in the court of candy. Arms flail in the air as if they are betting on horses or partaking in an auction. They are all vying for the sweetness of attention to try confetti, a sugarcoated candy so deeply rooted in Italian history, it practically should get a UNESCO stamp of approval. I head a little bit deeper into the building to see what all of the fuss is about amongst the demanding Italians. Little desks Continue Reading